Amphorae Ageing
The reemergence of a wine holding vessel that dates back 6,000 years ago.
The old world tradition of ageing wine in clay has been making a roaring comeback. From Italy to the US, winemakers are going back in time to offer wines that our pure examples of the terroir and grape they are choosing. Originating in the country Georgia, clay holding vessels have been an old world tradition familiar with the countries that align. Spain, Georgia, Italy, Portugal to name a few all were a norm when they were establishing themselves as wine growers.
What is the difference that comes from ageing in Amphorae? Well lets take away what other vessels do. Oak imparts flavor. These vary based off what oak you use, dill, coconut, vanilla are common in wines we experience like Chardonnay from California, plus the addition of tannins from the wood affect the profile of wines. Oxygen introduced to the wine also adds effects. Stainless Steel on the other hand is oxygen free, not allowing any to enter during the process. Amphorae aging allows some oxygen to reach, delivering texture to the wines, however it does not impart flavors like how oak would.
Some of the major players making waves in Italian wine are using Amphorae aging. We list a few of our favorites below.
Cirelli Anfora Montepulciano d’Abruzzo 2020 - Cirelli is a true standout in Abruzzo. Using the number one planted varietal from it’s region, this wine gets extra depth from the clay vessel, packed with cherry fruit, earth & spice.
COS Zibibbo in Pithos 2021 - We love Zibibbo, the Sicilian grape that is Arabic meaning to “raisin”, is a wine that has its grapes racked and dried on straw mats that sit out in the sun. A dry Muscat variety, vinified dry & ageing for 7 months in Amphorae, it’s rich, tannic and has great balancing acidity.
Elena Fucci “Titolo” Aglianico Del Vulture - Elena Fucci landed on the top wineries in 2022, with it being very well deserved. This Aglianico has minerality, acidity, and tannins that come together beautifully. A bold, strong grape, this Aglianico lends white pepper, savory herbs. The volcanic soils prove to be a winner while also highlighting Amphorae ageing, “Titolo” spending 18 months.
Tre Monti Vitalba Albana 2020 - 100% Albana, an indigenous varietal of Emilia Romagna, is a red grape in a white dress. Maceration is a 70-120 day period based on the vintage and comes from clay soils. Intense tropical fruits of cantaloupe melon, peach & herbal black tea. It has great flavor and freshness. Only 2,500 bottles are produced,
