Smoked Fennel Amaro Daiquiri

A refreshing, herbal sour classic gets a split base build with a smoked vegetal lift.

It’s no secret that Amaro’s quick rise to popularity would eventually find itself as a base ingredient in cocktails. This herbal, vegetal & dank like profile gives a true Italian Amaro daiquiri version with the addition of Washington DC’s Don Ciccio Fennel liqueur. The base Amaro of our choosing was Cappelletti’s Sfumato Rabarbaro, a smoked rhubarb infusion that influences more earth & smoke tasting notes.

Smoked Fennel Amaro Daiquiri

.75 oz Amaro Sfumato Rabarbaro

.75 oz El Dorado Rum 5 yr Old Cask Aged Demerara

.75 oz lime juice

.5 oz Demerara syrup

.25 oz Don Ciccio Finocchietto Liqueur (Fennel liqueur)

build in a shaker tin, add ice, shake and double strain into a coupe. Garnish with a lime wheel.